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Jinduo flake ice machine appearance showing an evaporator, control cabinet and condenser

Jinduo · Ice Making

Flake Ice
Machines

Thin flakes for direct-contact cooling.

For seafood handling, meat processing, fresh-food displays and concrete cooling. Plan your ice supply around the way you use it.

Thin, irregular flakes of ice
Flake ice
Ice discharge

01 · Product overview

Thin ice.
Broad surface contact.

Flake ice forms as a thin layer on the evaporator surface, then a scraper releases it as loose, irregular flakes.

It can be distributed around fresh products, formed into display beds or metered into a cooling process.

02 · Applications

Where flake ice goes to work.

From fresh-product handling to temperature control during processing.

Fish packed with flake ice in handling boxes at a seafood sorting area

Fisheries & Seafood

Keep ice close to the catch.

Distribute flakes around fish during sorting, packing and chilled handling. The loose flakes fit around the catch and inside fish boxes.

  • Fish landing & sorting
  • Box icing & seafood processing

Plan ice supply around the catch volume, handling schedule and time before delivery.

03 · Models & specifications

Flake Ice Model Comparison

Scroll horizontally to compare specifications. Select Details for dimensions and weight.

Flake ice machine models and specifications
ModelCapacityt/24hCondenserIce thicknessmmRefrigerant optionsCompressor brandsModel details
JDF101Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF202Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF303Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF505Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF808Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF10010Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF15015Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF20020Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF25025Air-cooled or water-cooled1.5–2.1R22 / R404A
JDF30030Air-cooled or water-cooled1.5–2.1R22 / R404A
Design conditions
Inlet water 20°C; maximum ambient 35°C.

04 · Equipment configuration

Configure your
flake ice system.

Daily demand, peak use and operating hours determine the starting capacity. Water and ambient temperatures determine the output to confirm for your site.

Selected applicationFisheries & Seafood

01Refrigeration & heat rejectionCondenser · electrical supply · site conditions
  • Match the refrigeration and condenser arrangement to ambient temperature, cooling-water availability and ventilation.
  • Confirm voltage, frequency, refrigerant requirements and the equipment supply scope in the proposal.
02Water & ice-contact requirementsWater source · materials · cleaning access
  • Review the water source, inlet temperature, water treatment and drainage before selecting the machine.
  • For direct food contact, agree the water quality, ice-contact materials and cleaning requirements for the application.
03Ice storage & handlingIce bin · discharge height · conveying
  • Size storage around peak use and the time between ice production and consumption.
  • Define discharge height and delivery to the point of use. Concrete systems also need coordinated weighing and batching interfaces.

05 · Your project

Let's find the right
flake ice machine.

Share your daily ice demand, application and site details. We’ll help define the machine, refrigeration and ice handling for your project.

Start Your Inquiry

Your selected application will be included in the inquiry.